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KIDS IN THE KITCHEN

CUCUMBER COOLER

INGREDIENTS

• 2 granny smith apples

• 5 stocks of celery

• ⅓ of a cucumber

• 5 splashes of coconut water

•  ½ of a squeezed lemon

 Makes 2 (8oz) glasses

PREPARATION

Juicer:

1. Juice the apples, celery, and cucumber into a cup.

2. Squeeze one half of the lemon and add the coconut water.

3. Pour over ice and enjoy!

Blender:

1. Put all ingredients (apples, celery, cucumber, lemon juice, and coconut water) into the blender.

2. Put the mixture into a strainer and press the top of the mixture with a spoon until there is no pulp in the drink.

3. Pour over ice and enjoy!

AQUARIUM JELLO

INGREDIENTS

It depends on how big your glass is for how much candy you will need

  • 1 package of berry blue Jell-O gelatin dessert
  • Rainbow pebble candy (Rainbow Nerds)
  • Candy fish (Swedish Fish)

PREPARATION

1. Follow the directions on the Jell-O box.

2. Put the Nerds into the bottom of the glass and pour the mixture into any glass of your choice.
3. Let it sit in the fridge for half of the time directed on the box.

4. Take the Jell-O out of the fridge and take a wooden skewer with the swedish fish on it.

5. Push the candy fish into the Jell-O and put it back in the fridge for the rest of the time needed.

6. Take out of the fridge and enjoy!

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